[guangzhou] Colorful Tofu

Name: [guangzhou] Colorful Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hakka Tofu; 60g carrot; 60g Cucumber; 60g corn kernels; 2s Shiitake Mushrooms; 30g Green onions; 1 piece Red chili; 1 piece green pepper; 5ml Peanut oil; 2ml Soy sauce; 3g salt; 10g Corn flour

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Tofu is a traditional delicacy, nutritious and delicious, and affordable. It is indispensable for family dinners and Chinese New Year. The colorful tofu is the most popular among young people who are controlled by their appearance. The important thing is that there are many fruits and vegetables, rich in nutrients, good ingredients for beauty, and very satisfying. "

[guangzhou] Colorful Tofu

1. Prepare ingredients: Hakka tofu, corn kernels, carrots, shiitake mushrooms, garlic, cucumber, red pepper, green pepper.

2. Wash carrots, shiitake mushrooms, garlic, cucumber, red pepper, green pepper, and cut into corn kernel size;

3. Soak the tofu in salt water, hold the tofu in your hand and cut into thin chunks,

4. Heat the pan, pour peanut oil, add the cut tofu and fry until slightly yellow, flip and fry until golden;

5. Add chili and shiitake mushrooms to the frying pan of tofu and stir fragrant;

6. Add carrots and corn kernels and continue to stir fry;

7. Change to medium heat, add cucumber cubes, garlic, and June fresh soy sauce;

8. Thicken salt and cornstarch, stir-fry evenly over high heat, and pour it on the tofu cubes while it is hot.

Tips:
1. Tofu wants to buy old tofu, tofu is not fried;
2. The sauce should be more so that the tofu can be fully absorbed;
3. When frying the tofu, you need to fry it over a low heat and flip it once;