Braised Hakka Tofu with Tomato and King Pleurotus

by Happy Fat Sheep

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

350g Hakka Tofu
2 pcs Tomato
2 pieces Pleurotus Eryngii
150g Lean Meat
3 cloves Garlic

Buy on JD Buy on Amazon
1 spoon Salt

Buy on JD Buy on Amazon
a little Black Pepper Powder
a little Soy Sauce

Buy on JD Buy on Amazon

Braised Hakka Tofu with Tomato and King Pleurotus

1. Garlic, cut and sliced

2. Hakka tofu cut into one-centimeter-thick pieces

3. Tomato cut into thick slices

4. Pleurotus eryngii sliced

5. Lean meat with a little light soy sauce, cornstarch, marinate for 15 minutes

6. Pour a little oil into the pot and sauté the garlic slices

7. Pour in the meat slices and fry until broken

8. Pour in tofu and eryngii mushrooms and stir fry

9. With salt

10. Sprinkle in black pepper

11. Finally, pour the tomatoes and add a little water

12. Simmer on medium heat for 8 minutes

13. Add a little light soy sauce before serving, and stir well.

Comments

Sign in to comment

Similar recipes

Sweet and Sour Braised Tofu recipe

Sweet and Sour Braised Tofu

Hakka Tofu, Tomato, Vinegar

Braised Tofu with Shrimp Skin and Fish Balls recipe

Braised Tofu with Shrimp Skin and Fish Balls

Hakka Tofu, Baoxin Fish Ball, Dried Shrimp

Scallion Golden Hakka Tofu recipe

Scallion Golden Hakka Tofu

Hakka Tofu, Lean Meat, Green Onions

Fried Hakka Tofu with Celery and Pork Slices recipe

Fried Hakka Tofu with Celery and Pork Slices

Hakka Tofu, Celery, Lean Meat

Braised Hakka Tofu with Garlic Sprouts recipe

Braised Hakka Tofu with Garlic Sprouts

Hakka Tofu, Lean Meat, Garlic Sprouts

[guangzhou] Colorful Tofu recipe

[guangzhou] Colorful Tofu

Hakka Tofu, Carrot, Cucumber