Braised Hakka Tofu with Tomato and King Pleurotus

Braised Hakka Tofu with Tomato and King Pleurotus

by Happy Fat Sheep

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised Hakka Tofu with Tomato and King Pleurotus

1. Garlic, cut and sliced

Braised Hakka Tofu with Tomato and King Pleurotus recipe

2. Hakka tofu cut into one-centimeter-thick pieces

Braised Hakka Tofu with Tomato and King Pleurotus recipe

3. Tomato cut into thick slices

Braised Hakka Tofu with Tomato and King Pleurotus recipe

4. Pleurotus eryngii sliced

Braised Hakka Tofu with Tomato and King Pleurotus recipe

5. Lean meat with a little light soy sauce, cornstarch, marinate for 15 minutes

Braised Hakka Tofu with Tomato and King Pleurotus recipe

6. Pour a little oil into the pot and sauté the garlic slices

Braised Hakka Tofu with Tomato and King Pleurotus recipe

7. Pour in the meat slices and fry until broken

Braised Hakka Tofu with Tomato and King Pleurotus recipe

8. Pour in tofu and eryngii mushrooms and stir fry

Braised Hakka Tofu with Tomato and King Pleurotus recipe

9. With salt

Braised Hakka Tofu with Tomato and King Pleurotus recipe

10. Sprinkle in black pepper

Braised Hakka Tofu with Tomato and King Pleurotus recipe

11. Finally, pour the tomatoes and add a little water

Braised Hakka Tofu with Tomato and King Pleurotus recipe

12. Simmer on medium heat for 8 minutes

Braised Hakka Tofu with Tomato and King Pleurotus recipe

13. Add a little light soy sauce before serving, and stir well.

Braised Hakka Tofu with Tomato and King Pleurotus recipe

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