1. Raw material map
2. Prepare ingredients
3. Heat oil in a pot and sauté the chopped green onion and ginger until fragrant
4. Pour in the vegetable stems and white shells and stir fry
5. Pour in some water
6. Break the tofu into pieces by hand
7. Pour in tofu
8. Pour in the leaves
9. Pour in coriander, add appropriate amount of chicken essence and pepper, and finally drizzle with cooked oil.
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