Braised Tofu with Winter Vegetables
1.
Raw material diagram.
2.
Boil water in a pot, add a little salt, add the cut tofu, blanch it, and remove it for later use.
3.
Heat oil in a pan, add the minced winter vegetables and stir-fry until it is fragrant, add broth or boiling water to boil, add a little salt.
4.
Put the boiled tofu in a pot and turn to low heat for a few minutes.
5.
Sprinkle with minced red pepper and parsley.
6.
Finally, thicken the starch with water.