Braised Tofu with Yellow Bone Fish
by Tanuki Misaki
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials
2. Hot oil in a wok, boil the sugar into brown syrup, stir fry with the auxiliary ingredients, and then fry the fish
3. Stir-fry the fish a few times and add water to submerge the body of the fish. After the water is boiled, simmer on medium heat for 10 minutes, add salt, dark soy sauce, sugar, and bean paste
4. Sprinkle the cooked fish with white pepper
5. Put the tofu into the fish broth and simmer to absorb the taste. When the broth becomes thick, pour a little cooking wine on it
6. Put the cooked tofu on the fish and drizzle it with the soup
