Name: Braised Tripe with Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tripe; 400g Pleurotus eryngii; Some oil; 1 tbsp Zhu Hou Sauce; 1 tbsp peanut butter; 1.5 tbsp seafood sauce; 1/2 Red pepper; 10g shallot; 10g ginger; 15g garlic

Braised Tripe with Pleurotus Eryngii

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

LG knows that cats like to eat tripe. When I got off work, I brought 2 catties back. It happened to have pleurotus eryngii at home and simmered together. It’s better to use a newly learned mixed sauce for simmering. This sauce is Braised sirloin is a classic combination. There is no need to add other seasonings in the whole process. Only these three sauces are delicious enough, and the entrance is fragrant and soft, and even the little soup inside is not spared, cat I soaked it in rice and ate it, which shows that the taste is indeed very reliable.

Braised Tripe with Pleurotus Eryngii

1. The ingredients are ready

2. Cut red pepper into olive corners, cut pleurotus eryngii into hob pieces, cut marinated tripe with blades, do not need to cut onion, use long pieces directly, use garlic as a whole, cut ginger into large slices

3. Heat a casserole, add oil, then add oyster mushrooms and stir fry

4. Stir-fry until slightly yellowed, add green onion, ginger, garlic and fry until fragrant

5. Then put in the tripe slices

6. Add 1.5 tablespoons of hoisin sauce

7. 1 tablespoon of Zhu Hou Sauce

8. 1 tablespoon of peanut butter saute until fragrant

9. Then add a proper amount of boiling water to boil

10. When the water in the pot thickens, put the red pepper in

11. Stir fry for a while and serve

12.

Tips:
In the process of braising, the amount of water is added at a time. If water is added in the middle, it will greatly affect the taste, and the ingredients will not taste easily.