Husband and Wife Lungs
by gary
Favorite
Difficulty
Normal
Time
1h
Serving
3
Ingredients: beef offal. Accessories: peanuts, celery. Seasoning: green onions, shallots, ginger, garlic, red pepper oil, pepper powder, salt, soy sauce, monosodium glutamate, vinegar, sugar. Method: 1. Wash the tripe and put it in a pot of boiling water to boil the blood. Put it in another pot, add spices (inside pepper, cinnamon, star anise), salt, white wine, green onion, ginger slices, add water, use Bring to a boil for about 30 minutes, then simmer for 90 minutes on low heat until the offal is cooked and not rotten. Take out the first cooked one and let it cool for later use.
Put the peanuts in the pan and fry them thoroughly, remove them and chop them into particles for later use
Cut the green onions into thin strips and place them on the bottom of the plate, then cut the cooked tripe into thin slices and place on the plate
Dice the celery and sprinkle it with peanuts on the offal
The next step is to adjust the juice, this step is the key to making this dish. First cut the ginger and garlic into the mince, then mix the shallots, red chili oil, pepper powder, salt, soy sauce, monosodium glutamate, vinegar, and sugar into the sauce
Pour the prepared seasoning sauce on the cut beef offal, then cut some chives and shreds on the noodles and decorate it.
Put the peanuts in the pan and fry them thoroughly, remove them and chop them into particles for later use
Cut the green onions into thin strips and place them on the bottom of the plate, then cut the cooked tripe into thin slices and place on the plate
Dice the celery and sprinkle it with peanuts on the offal
The next step is to adjust the juice, this step is the key to making this dish. First cut the ginger and garlic into the mince, then mix the shallots, red chili oil, pepper powder, salt, soy sauce, monosodium glutamate, vinegar, and sugar into the sauce
Pour the prepared seasoning sauce on the cut beef offal, then cut some chives and shreds on the noodles and decorate it.
