Mao Xuewang

Mao Xuewang

by Chen Xi Ma Ma Kitchen

4.9 (1)







Maoxuewang is a delicacy that many people like to eat, so how to make Maoxuewang delicious? On this issue, the editor will share my experience with you, hoping to help you.


Mao Xuewang

1. Cut the pork blood and luncheon meat into small pieces.

Mao Xuewang recipe

2. Finely chop dried chili and garlic.

Mao Xuewang recipe

3. Put an appropriate amount of water in the pot, wait for the water to boil, pour in bean sprouts, shiitake mushrooms and tofu skin, blanch for 5 minutes, remove and set aside for later use.

Mao Xuewang recipe

4. Add appropriate amount of cooking wine to the pot, pour in luncheon meat, pork blood and tripe, cook for 3 minutes, remove and drain.

Mao Xuewang recipe

5. Pour oil into the pot, add green onion, ginger, garlic, dried chili, and pepper to fragrant after the oil is hot, add a piece of hot pot base, add a spoonful of bean paste, stir-fry the red oil and add water, add half a spoon Salt, a small amount of chicken essence, half a teaspoon of white sugar for freshness, then some pepper, light soy sauce, boil on high heat

Mao Xuewang recipe

6. After boiling, add shiitake mushrooms, bean skins, bean sprouts, cook the vegetables for 2 minutes, remove them, put the vegetables in the basin, then add duck blood and luncheon meat, boil the duck blood for 2 minutes, and then add the tripe. Put less cooking wine, to remove the fishy smell of tripe, cook for about 1 minute, after cooking, serve it out and pour it into a basin

Mao Xuewang recipe

7. Finally, pour oil into the pot, add Chinese pepper, dried chili, fry it fragrant, add minced garlic, then pour it on top of the vegetable, sprinkle some cooked sesame seeds, and add some coriander, that's it, so a hairy blood will be ready. Now, it's spicy and delicious, the hairy blood is delicious and the meal is ready, and it is very appetizing and salivates.

Mao Xuewang recipe


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