Hot Tripe

Name: Hot Tripe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tripe; a little oil; a little Dried chili; 1 green pepper; 2 pcs Garlic cloves; 1 spoon Soy sauce; Some salt

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone must be familiar with tripe. It is the stomach of the cow. The family likes it very much. It is good when it is fried or mixed. Dad’s favorite dish is this hot beef tripe, with a little dried chili and green pepper shreds. It has a little green pepper aroma and a little spiciness. The beef tripe is strong and tenacious. It is a good one. Wine and vegetables can be good dishes for dinner. The tripe is delicious and the price is not cheap, and the cholesterol is high, it is not suitable to eat more, just occasionally have a mouth addiction.

Ingredients

200g Tripe
a little Oil
a little Dried Chili
1 Green Pepper
2 pcs Garlic Cloves
1 spoon Soy Sauce
Some Salt

Hot Tripe

1. Blanch the washed tripe and cut it into strips. Put it in a pressure cooker and add an appropriate amount of water. Press it for 40 minutes and then remove and drain, otherwise it won’t bite.

2. Shred the green pepper, slice the garlic cloves, add a little oil after the wok is heated, add the dried pepper and garlic slices to fragrant, then add the green pepper and fry until fragrant