Salted Duck, Winter Bamboo Shoots and Cabbage Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel and cut winter bamboo shoots into thin slices, put them in a boiling pot and cook for a while, remove and drain the water
2. Boil the salted duck in a pot of cold water for 10 minutes to remove excess salt. Take out and wash the surface with warm water and cut into thin slices
3. After washing the cabbage, control the water and shred it
4. Hundred pages cut thick wire
5. After sauteing the salted duck meat in a hot pot with cold oil, add the broth and water, and boil to remove the foam
6. Add the sliced winter bamboo shoots, shredded cabbage and Baiye, and cook until the flavor of the winter bamboo shoots penetrates into the soup
7. Add appropriate amount of salt, chicken powder and sesame oil, and serve
