1. Choose the pig's trotter, want pink, and use a fire to remove the pig's hair and brush it with a brush. After boiling, blanch the skin for 15 minutes, then rinse with cold water to make the skin bounce, cut a cross knife for several knives, depending on your pig's trotter size,,,
2. Put it in a pressure cooker, press for 25 minutes and then take it out. Put the pepper aniseed and ginger in the oil and stir fragrant, put the trotters, put soy sauce, cooking wine, red fermented bean curd juice, cook for 15 minutes, collect the juice out of the pot
3. Sprinkle with sesame seeds
