Braised Vegetarian Stew
1.
Cut dried tofu into pieces, cut oily gluten into half, cut oily tofu into small pieces, cut rapeseed into sections, and cut bamboo shoots into slices. Cut water chestnuts into slices, cut enoki mushrooms into sections, and cut carrots into diamond-shaped slices.
2.
Add boiling water to the pot, remove enoki mushrooms, bamboo shoots, water chestnuts, and carrots.
3.
Leave the bottom oil in the pot, add the green onion and ginger to the pot, fry the dried tofu, add a small amount of clear soup, add the oily tofu, oily gluten, rapeseed, put it in the pot, add refined salt, sugar, MSG, cooking wine, light soy sauce, soy sauce, and a small amount of soy sauce. .
4.
Then add enoki mushrooms, bamboo shoots, water chestnuts, carrots, and thicken with wet starch.
