1. 2 hairtails, head and tail removed, white radish cut in half, sliced and blanched
2. Scallion, ginger, garlic, dried chili, set aside
3. Put oil in the pan and fry the octopus until golden
4. Put an appropriate amount of oil in a separate pot, add the peppercorns for a while, add green onion, ginger, garlic, chili and stir fry
5. Pour a few drops of soy sauce, two spoons of cooking wine, sugar, two spoons of balsamic vinegar
6. Put in octopus and white radish
7. Stir-fry for a while, pour in boiling water and simmer for 25 minutes, open the lid, add salt to collect the juice
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