Braised Wing Root
by Kakashuno
Favorite
Difficulty
Easy
Time
30m
Serving
3
Fast food with bento at noon
1. Wing roots washed
2. Put oil in the pot
3. Throw the wing roots and stir fry, stir-fry until the surface changes color, add 3 tablespoons of light soy sauce (the small spoons you usually drink soup, about 3-5 grams of salt, 10 grams of sugar (if you don’t like sweets, put a little bit less), add A little vinegar, 20ML rice wine, 200ML boiled water, boil for 15 minutes, collect the juice (if you can eat chili, you can put it)
Tips:MM who doesn’t know how to cook, you can put chicken wings in a cold pan with cold oil. If the pan is hot with hot oil, it will be a bit bursting, scary, haha
