Braised Wing Root
by Qi's small kitchen
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Thaw and wash the wing roots
2. Prepare all the spices
3. Pour the brine into the pot, add all the above seasonings
4. Put the wing roots in the pot
5. Cover and boil on fire
6. Use a spoon to skim the foam, turn to medium-low heat and continue to cook for 20 minutes
7. Cook until the soup is almost harvested and it can be out of the pot
