Braised Wing Tip Chicken Neck
1.
Wash the chicken wings and neck with boiling water
2.
Drain the water and heat the oil on a high heat. Add two spoons of sugar. The sugar has turned dark. Pour in the chicken wings and chicken necks. Add water to the chicken wings and let it simmer for a while to collect the soup for seasoning
3.
When the soup is dry, take the chopsticks and put it out on the plate
Tips:
Be careful not to burn your hands when frying sugar
