Braised Wings in Soy Sauce
by Ice3106
Favorite
Difficulty
Easy
Time
1h
Serving
3
A dish that everyone in the family likes.
1. Clean the wings and set aside
2. Drop the water, cool the pot under the water, put the ginger slices, and pour the cooking wine
3. Boil all the blood and it's ok, remove the shower water and drain
4. Pour a small bowl of water into the pot, add sugar, do not stir, boil on high heat until the color of the picture appears, then stir clockwise
5. The color of the sugar becomes darker, pour into the wings and stir fry until there is no syrup in the country, then pour in a large bowl of water, boil on high heat, turn to low heat and simmer until the juice is collected
6. Serving
Tips:It is easy for novices to boil sugar. You can use medium heat when trying, and low heat when you stir-fry the wings.
