Braised Winter Melon

Name: Braised Winter Melon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter melon; 30g Peanut oil; 1g salt; 15g Soy sauce; 10g Oyster sauce; 1 tablespoon Lao Gan Ma Chili Sauce; 2 Chives

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Winter melon itself does not contain fat and is not high in calories. It is of great significance to prevent the body from gaining weight and can also help body shape and fitness. Sisters who want to lose weight may wish to eat more winter melon, and don't eat too much for thin people, otherwise the more they eat, the thinner they become. Appropriate eating some winter melon in autumn can also prevent autumn dryness and anti-aging. Braised winter melon tastes soft and waxy, fragrant and gluttonous. Those who like this dish should try it out!

Ingredients

Braised Winter Melon

1. Prepare the ingredients first.

2. Peel and remove the flesh of the winter melon, wash and cut into small pieces to control the moisture; wash the chives and cut the chopped green onions.

3. Pick up the oil pan, add winter melon and fry until the surface is slightly yellow, then pour in oyster sauce and stir well.

4. Pour the light soy sauce and stir well.

5. Sprinkle in salt and stir well.

6. Pour in an appropriate amount of water, simmer for three or four minutes, add the chili sauce and stir well, sprinkle in the chopped green onion and stir well, then serve.