Braised Winter Melon

Name: Braised Winter Melon
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter melon; 1/2 teaspoon salt; 1-2 chili; 3-5 Scallions; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon MSG; 50g Cooking oil; 5g Donggu Soy Sauce; a little noodles

by Le Zai (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

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Ingredients

500g Winter Melon
1/2 teaspoon Salt

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1-2 Chili
3-5 Scallions
1 tablespoon Chicken Bouillon Powder

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1 tablespoon Msg

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50g Cooking Oil
5g Donggu Soy Sauce
a little Noodles

Braised Winter Melon

1. Bring the pot to heat, add water and salt.

2. Winter melon selected pieces and peeled

3. ~

4. Cut the winter melon into mahjong pieces and cut the patterns.

5. Put the cut winter melon in a pot and cook until it is half cooked

6. Ingredients are ready for use

10.

11. Add sequentially: salt, chicken essence, monosodium glutamate, soy sauce.

12. Simmer for five minutes on low heat, Goots

13. It's ready to be cooked!

Tips:
The winter melon pieces should be cut to the same size as much as possible, and the patterns on the winter melon pieces should not be cut too deep. Hurry up and try it in the kitchen!