Braised Winter Melon
by Le Zai (From WeChat.)
Favorite
Difficulty
Easy
Time
15m
Serving
4
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1. Bring the pot to heat, add water and salt.
2. Winter melon selected pieces and peeled
3. ~
4. Cut the winter melon into mahjong pieces and cut the patterns.
5. Put the cut winter melon in a pot and cook until it is half cooked
6. Ingredients are ready for use
7.
8.
9.
10.
11. Add sequentially: salt, chicken essence, monosodium glutamate, soy sauce.
12. Simmer for five minutes on low heat, Goots
13. It's ready to be cooked!
Tips:The winter melon pieces should be cut to the same size as much as possible, and the patterns on the winter melon pieces should not be cut too deep. Hurry up and try it in the kitchen!
