Braised Winter Melon

Braised Winter Melon

1. Peel the winter melon and cut into small pieces.

2. Put in a large bowl and mix with light soy sauce for coloring.

3. Put the winter melon in the pan and fry it.

4. Fry until the surface is slightly yellow, and the oil is contained.

5. Leave the bottom oil in the pot and add two spoons of sugar.

6. Boil it over low heat to form a caramel color.

7. Add water, salt, chicken essence, light soy sauce, and dark soy sauce to the pot to make a braised sauce.

8. Put the winter melon on the cover and cook for ten minutes, and finally collect the juice.

9. Finished picture.

Tips:

1. After the winter melon is cut into pieces, you can add light soy sauce to make the color, so that the color of the fried winter melon is better.
2. You can use braised soy sauce directly, if not, use light soy sauce and dark soy sauce, combined with fried sugar color to make a good-looking color.