Braised Winter Melon

Name: Braised Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 1 Chives; 15g Soy sauce; Some salt; 5g White sugar; Some Cooking oil

by Food world

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and eliminating troubles in the summer. It is a very good home cooking in summer and early autumn.
It is rich in vitamin C, high in potassium and low in sodium. It is especially suitable for patients with kidney disease, edema, beriberi, cancer, diabetes, and coronary heart disease.
The braised winter melon made today belongs to Zhejiang cuisine, and the method is simple and easy to learn.
The color of the finished product is bright red, the winter melon is soft and rotten, and it is delicious and delicious. I hope everyone likes it~"

Ingredients

1 piece Winter Melon
1 Chives
15g Soy Sauce
Some Salt
5g White Sugar
Some Cooking Oil

Braised Winter Melon

1. Ingredients: winter melon, chives, etc. Peel the winter melon, cut into small pieces, and cut the chopped green onion for later use.

2. Heat the oil in the oil pan, add the winter melon, and stir fry until evenly colored.

3. Add light soy sauce, dark soy sauce, salt, and white sugar, and stir-fry evenly.

4. Add an appropriate amount of water, equal to the winter melon, and bring to a boil.

5. Cook over medium-low heat until cooked and soft, collect the juice, and sprinkle with chopped green onion.

Tips:
1. Winter melons are generally large, so you only need to buy one slice for eating at home.
2. You can touch the sliced winter melon slices lightly with your fingers to choose the slightly harder one. If it feels soft, it may be a little longer.