Braised Winter Melon.

by Exile youth

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is salty and fresh, rich in nutrition

Winter melon contains more VC, high potassium content, low sodium content

It also protects the kidneys, loses weight and lowers fat. It is our nourishing meal

Applicable people: patients with hypertension, kidney disease, edema disease, etc.

Braised Winter Melon.

1. Peel and wash the winter melon, then cut into large slices.

2. Cut the pork belly into strips.

3. Chop the green onion and shred the ginger.

4. Heat oil in a pan, sauté the chopped green onion and ginger.

5. Pour in the pork strips and stir-fry until the color changes, then pour in the light soy sauce.

6. Pour in the winter melon slices and stir fry evenly.

7. Just add salt to taste before serving.

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