Braised Winter Melon

Name: Braised Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Winter melon; Some oil; Some salt; Some Aniseed; Some Sweet noodle sauce; Some White sugar; Some MSG; Some shallot; Some ginger

by Er Dong Ye

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Winter melon is a very good ingredient, and it is very good for cooking and making soup. This time, we cooked the meat and vegetables and processed the wax gourd in a braised method. It was simmered and cooked slowly, which was very tasty. Braised winter melon, although it is a common ingredient and common cooking method, is very popular. Although it is already in the autumn and the dryness of the autumn is dependent on it, it is still necessary to eat more winter melon to get rid of the heat, dampness and heat accumulated in the summer to ensure good health. "

Ingredients

400g Winter Melon
Some Oil

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Some Salt

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Some Aniseed
Some Sweet Noodle Sauce
Some White Sugar

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Some Msg

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Some Shallot

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Some Ginger

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Braised Winter Melon

1. Wash the winter melon, peel and remove the flesh

2. Cut into slightly thicker slices

3. Start the frying pan, put the winter melon in the pan and fill it with oil

4. Raise the frying pan again, fry the aniseed and stir the green onion and ginger into the pan and stir fragrant

5. Stir fry with sweet noodle sauce

6. Stir-fry with sweet noodle sauce and stir-fry winter melon

7. Stir-fry with white sugar. Stir-fry evenly, add appropriate amount of water, cover the pot and boil, bring to a boil on high heat, change to simmer, stir-fry at the right time

8. Stir-fry until winter melon is 7 or 8 minutes ripe, add salt and monosodium glutamate. Stir-fry evenly, cover the pot and continue to cook

9. Cook until the winter melon is cooked, then turn off the heat and serve

Tips:
1. The winter melon is oiled ahead of time, and the taste and taste will be better after braising.
2. Slowly cooked dishes feel delicious.
3. The firing time depends on the individual's requirements for the softness and hardness of the wax gourd. If you like very soft winter melon, you can cook it for a while.