Braised Winter Melon

Braised Winter Melon

by Xiaomei【Respect for Heaven and Love】

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter melon contains more protein, carbohydrates and a small amount of calcium, phosphorus, iron and other minerals and vitamins and other nutrients. It can clear heat and diure water, reduce swelling and detoxification, promote body fluid and relieve troubles; it is also good for obesity, kidney disease, edema, and cancer Medicinal value. "

Ingredients

Braised Winter Melon

1. Prepare half of a small winter melon, peel and go naan and cut into 2-3cm pieces horizontally and vertically, and then cut a cross knife shape on the back of the winter melon piece, being careful not to cut it.

Braised Winter Melon recipe

2. Chop garlic and cut green onions.

Braised Winter Melon recipe

3. Pour oil in the pan, fry the winter melon meat until golden brown (fry the back first), remove it and set it on a plate.

Braised Winter Melon recipe

4. Put oil in the pot again, stir-fry the garlic, the green onion will be fragrant.

Braised Winter Melon recipe

5. Pour in the fried winter melon, add water over the winter melon, add salt, white sugar and sea sky soy sauce (if the color is not dark enough, add some dark soy sauce), cover, and let it sit on medium heat for 10 minutes.

Braised Winter Melon recipe

6. Collect the juice over high heat, thicken (starch with water) to thicken the soup, and take it out of the pot.

Braised Winter Melon recipe

Comments

Similar recipes

Winter Melon Soup

Winter Melon, Broth, Pepper

Anshen Chicken Soup

Soup Minor Original Chicken Soup, Winter Melon, White Jade Mushroom

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Winter Melon Soup

Winter Melon, Broth, Parsley

Winter Melon and Mushroom Soup

Winter Melon, Shiitake Mushrooms, Broth

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Winter Melon Soup

Winter Melon, Broth, Pepper

Ribs Stewed with Vegetables

Winter Melon, Ribs, Carrot