Braised Winter Melon

Name: Braised Winter Melon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Winter melon; 1 tbsp oil; 5g Braised Pork Seasoning; 5g salt; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Winter melon contains sugar, a variety of vitamins and minerals, and is rich in nutrients. It can be used to make soup, make wax gourd Gu, or it can be pickled into sugar melon winter, etc. It can also be used as medicine to treat diseases. Regular consumption of wax gourd has a good effect on arteriosclerosis, coronary heart disease, and diabetes, and is particularly effective in treating edema and abdominal distension. This "braised winter melon" has a soft texture and a red sauce. It is a delicacy made of vegetable meat.

Ingredients

800g Winter Melon
1 tbsp Oil
5g Braised Pork Seasoning
5g Salt
1 teaspoon Soy Sauce
Some Shallot

Braised Winter Melon

1. Peel and wash the winter melon

2. Cut into even squares

3. Hot oil, sautéed chives

4. Add the winter melon cubes and stir fry

5. Add braised pork seasoning

6. Add some light soy sauce

7. Add appropriate amount of water

8. Bring the fire to a boil

9. Bake on medium and small fire for about 8 minutes

10. Season with salt and heat up slightly to collect the juice. To turn off the fire

11. Put it out of the pot and serve on the table

Tips:
1. You can also use seasonings according to your favorite taste.
2. Prevent the winter melon from being overheated, and it is enough to be cooked thoroughly.