Braised Winter Melon with Dace in Black Bean Sauce

Name: Braised Winter Melon with Dace in Black Bean Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter melon; 30g Dace in tempeh; 40g Peanut oil; 1g salt; 10g Soy sauce; 10g Oyster sauce

by Heart moves

5.0 (1)

Favorite (1)

Difficulty

Easy

Time

5m

Serving

4

Today, the kid saw a picture of braised pork on my mobile phone and clamored for me to cook braised pork for lunch, but it rained so hard that I really didn’t want to go out to buy vegetables. Look at the little winter melon in the corner. I wonder if I can cook the winter melon and see if I can get it through, haha! In the morning, I ate a can of tempeh and dace noodles, and there was some left. I made small pieces and burnt it with winter melon. It was really delicious and more fragrant than meat. The children eat piece by piece without stopping, and the meal is very fast, and the CD will be ready in a while. Now I will share the detailed method with everyone, and those who like it will try it out!

Ingredients

Braised Winter Melon with Dace in Black Bean Sauce

1. Peel the wax gourd, wash and cut into small pieces.

Braised Winter Melon with Dace in Black Bean Sauce recipe

2. Cut the tempeh dace into small pieces. If you don't have tempeh, you can use other spicy sauce instead.

3. Pick up the frying pan, add winter melon and stir-fry until the surface is slightly yellow, sprinkle in salt and stir well. Winter melon will not absorb oil, so you can put less oil when burning winter melon to avoid waste. Both tempeh and soy sauce are salty, so you should put less salt to avoid over-salty, which will affect your health.

4. Pour in oyster sauce and stir well.

5. Add the tempeh and dace, stir-fry well, pour in some water and cook for about five minutes.

6. Pour in the light soy sauce and stir-fry well. After the soup is dried, it is ready to be served. Finally, the light soy sauce can make the winter melon more attractive in color and taste more delicious.