Braised Winter Melon with Scallops

Name: Braised Winter Melon with Scallops
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Winter melon; 50g Scallops; 100g oil; 2g salt; 1 ginger; 1 clove garlic; 50g Dried vegetables; 1 shallot

by Simple 7700

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

Winter melon, when I was a child, was a vegetable that I often ate. This dish will not be greasy after being fried. I believe it will be more delicious with some ingredients.
When I was young, I used to stir-fry winter melon. I used to like the ingredients I have touched. Now that I touch it, I will naturally feel a kind of intimacy. I want to change the way to make new tricks.
This dish is made, and the taste is quite good. It's okay to sell pictures.

Ingredients

Braised Winter Melon with Scallops

1. Cut winter melon into pieces for later use

2. Wash the scallops in advance and set aside

3. Chopped green onion

4. Cut the ginger into thin strips and crush the garlic.

5. Soak the dried vegetables in advance. If it's too dry, soak it longer

6. Heat the pan, add oil, add ginger and garlic until fragrant, add dried vegetables and stir fry.

7. Add some water and simmer. (This dried vegetable is a bit salty, so don't add salt)

8. Stir fry with scallops

9. Add winter melon and stir fry, add salt.

10. Add some water, cover and simmer. Add some soy sauce and other seasonings when serving. (I added too little soy sauce)

Tips:
1. Dried vegetables should be soaked in advance and simmered with a little water to make them more flavorful;
2. The scallops have to be simmered for a little bit of umami flavor;
3. The winter melon is simmered and cooked, and finally add soy sauce to enhance the flavor.