Braised Wuchang Fish
by fly6367
Favorite
Difficulty
Easy
Time
5m
Serving
1
Favorite fish
1. Wash the fish, cut a few times on the fish, and salt it.
2. Heat the pot and add oil, add ginger and garlic, put the fish on top, and the guy fry
3. Flip the fish and fry for a while
4. When frying the fish, you can adjust the sauce, soy sauce, cooking wine, and oil consumption.
5. Put in the adjusted sauce, add a little green pepper, and it will be stuffy for a while, and you need to turn it over in the middle
Tips:Pay attention to frying fish on low fire
