Braised Wuchang Fish
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Wuchang fish, ginger, spring onion, ginger beaten onion and cut into sections
2. Wuchang fish, crossed with a knife on both sides. Put the cooking wine, marinate in a small amount of salt for 20 minutes
3. Heat the oil in the pan. When the oil 7 is ripe, add the fish, fry until golden on both sides, set aside
4. Put in a frying pan, add green onion and ginger, and stir fry
5. Add proper boiling water, bring to a boil, add light soy sauce and sugar, and bring to a boil
6. Add the fish and let it sit for 5 minutes
7. Start the pot, add starch to the remaining soup in the pot, and pour it on the fish.
8. Finally, sprinkle chopped green onion to finish
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