1. Yellow croaker, clean
2. Marinate with salt, cooking wine, ginger and green onions for 20 minutes
3. Beaten eggs
4. Smooth the fish body
5. Add flour and spread the fish body evenly
6. Hot oil in the pan and fry
7. Fry golden brown on both sides and serve
8. Put a little oil, sauté the ketchup, add sugar, oyster sauce, light soy sauce, and water to taste
9. Return the fried yellow croaker to the pan and simmer for ten minutes, then put it on the pan
10. 🌶️Cut the pepper into cubes, slice the scallion and white cross section, there will be such a circle, put it in a wok and let it fragrant, about a minute
11. Put the green onion and chili on the fish and decorate it a bit
12. carry out
