1. After the fish is cleaned, cut a few diagonally on both sides to make it easier to taste. Dip some flour and fry it in a pan.
2. Leave some base oil and sauté the chives, ginger, garlic
3. Soy sauce, dark soy sauce, cooking wine, put them in a pot and simmer for five minutes. My taste is relatively light, so I don’t add salt anymore.
4. Out of the pot! If you have coriander, you will have more appetite, I forgot the side dishes haha
Tips:Marinating the fish in advance will make it more delicious
