by Late summer~
Difficulty
Normal
Time
20m
Serving
2
1. Soak the yuba in warm water for more than 4 hours, and the fungus will soak.
2. Heat the oil and stir-fry the yuba, then add fungus and stir-fry.
3. Pour a small bowl of boiling water, add salt, light soy sauce, sugar, and oyster sauce in it to make a small bowl of sauce.
4. Pour into the pot and simmer, stir fry from time to time, until the soup is dry, then serve.
