Braised Yuba in Oil

Braised Yuba in Oil

by Late summer~

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Serving food, simple and easy to make"

Ingredients

Braised Yuba in Oil

1. Soak the yuba in warm water for more than 4 hours, and the fungus will soak.

2. Heat the oil and stir-fry the yuba, then add fungus and stir-fry.

3. Pour a small bowl of boiling water, add salt, light soy sauce, sugar, and oyster sauce in it to make a small bowl of sauce.

4. Pour into the pot and simmer, stir fry from time to time, until the soup is dry, then serve.

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