Braised Yuzi Tofu

Name: Braised Yuzi Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Yuzi Tofu; 1/2 root carrot; 6s Shiitake Mushrooms; 2 pieces Crispy sausage; 3 pieces Shallots; a little Soy sauce; a little pepper; a little Chicken noodles; a little Corn flour

by Happy Fat Sheep

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The supermarket Yuzi tofu has a special price of 5 mao. I bought 4 of them and tried to make braised. Although it was the first time, it was quite successful."

Ingredients

4 bars Yuzi Tofu
1/2 root Carrot
6s Shiitake Mushrooms
2 pieces Crispy Sausage
3 pieces Shallots
a little Soy Sauce

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
a little Chicken Noodles
a little Corn Flour

Braised Yuzi Tofu

1. Slice carrots and crispy sausage, soak shiitake mushrooms and cut into strips, cut green onions into sections, set aside.

2. Cut the jade tofu into 1.5 cm thick pieces and fry them in a frying pan.

3. .Fry until golden on both sides, serve and set aside

4. Pour the carrots, crispy sausage, shiitake mushrooms, and green onions into the pot, add a little soy sauce, pepper, and chicken powder to stir fry (the tofu is left with oil in the pot after frying, so there is no need to put oil in it. It has a salty taste, so there is no need to put too much soy sauce here)

5. After sautéing the aroma, pour in a proper amount of water

6. Pour in the jade tofu, stir gently with a spatula, let the water just to froth the tofu and other ingredients, cover the pot and cook for 5 minutes