Bran Mixed Noodle Toast

Bran Mixed Noodle Toast

by Shredded Potato Burrito

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Naked oat bran flour is really rich in wheat flavor, so I want to add a little bit for whatever I do recently. This time I also added some toast. The finished toast can’t be in the state of drawing, but the organization is still good, my favorite The taste of silk is superb! "

Ingredients

Bran Mixed Noodle Toast

1. Put all the ingredients in the bread bucket in the order of liquid first, then solid, start the bread maker's pasta program, 90 minutes, the dough will be ready.

Bran Mixed Noodle Toast recipe

2. Knead the dough well and exhaust.

Bran Mixed Noodle Toast recipe

3. Divide the dough into 3 equal doses and let relax for 10 minutes.

Bran Mixed Noodle Toast recipe

4. Each dose is long.

Bran Mixed Noodle Toast recipe

5. Roll up.

Bran Mixed Noodle Toast recipe

6. In Shun, roll out the length, the width should be the same as the width of the toast mold.

Bran Mixed Noodle Toast recipe

7. Rolling up.

Bran Mixed Noodle Toast recipe

8. Put it in toast box for second fermentation.

Bran Mixed Noodle Toast recipe

9. The second fermentation is twice as big.

Bran Mixed Noodle Toast recipe

10. Preheat the oven to 170 degrees and place it on the middle and lower floors. Bake up and down for 30 minutes. Pay attention to the color and cover the tin foil.

Bran Mixed Noodle Toast recipe

Tips:

The oven time is adjusted according to the performance of your own oven.
Add bran flour, the toast dough will not achieve the effect of drawing, so use a bread machine to make the dough and just make the dough directly.

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