Bran Mixed Noodle Toast

Name: Bran Mixed Noodle Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Bran powder; 75g Whole egg liquid; 120g milk; 30g Corn oil; 45g Sugar; 3g yeast; 3g salt

by Shredded Potato Burrito

4.6 (1)

Favorite

3

Difficulty

Hard

Time

2h

Serving

2

Naked oat bran flour is really rich in wheat flavor, so I want to add a little bit for whatever I do recently. This time I also added some toast. The finished toast can’t be in the state of drawing, but the organization is still good, my favorite The taste of silk is superb! "

Ingredients

Bran Mixed Noodle Toast

1. Put all the ingredients in the bread bucket in the order of liquid first, then solid, start the bread maker's pasta program, 90 minutes, the dough will be ready.

2. Knead the dough well and exhaust.

3. Divide the dough into 3 equal doses and let relax for 10 minutes.

4. Each dose is long.

5. Roll up.

6. In Shun, roll out the length, the width should be the same as the width of the toast mold.

7. Rolling up.

8. Put it in toast box for second fermentation.

9. The second fermentation is twice as big.

10. Preheat the oven to 170 degrees and place it on the middle and lower floors. Bake up and down for 30 minutes. Pay attention to the color and cover the tin foil.

Tips:
The oven time is adjusted according to the performance of your own oven.
Add bran flour, the toast dough will not achieve the effect of drawing, so use a bread machine to make the dough and just make the dough directly.