Brasenia Chicken Soup

Brasenia Chicken Soup

by Night dire

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The following is from the Internet: Brasenia is also called horseshoe vegetable, lake vegetable, water sunflower, lukui, horseshoe vegetable, water lotus leaf, flower table vegetable. Brasenia has been regarded as a precious vegetable since ancient times. It tastes plump and tender, rich in amino acids, arabinose, mannose, vitamins and other signature nutrients.
Some time ago, my friend gave some green, natural and pollution-free organic brasenia deep in the mountains. It is said that this brasenia is exported to Japan and South Korea, and the price is extremely high. For dinner, it was used to make brasenia chicken soup. Although there are not as many ingredients as the famous West Lake brasenia soup, the taste is delicious. "

Ingredients

Brasenia Chicken Soup

1. Wash and set aside the brasenia.

Brasenia Chicken Soup recipe

2. Cut chicken breast into thin strips, mix in appropriate amount of starch, cooking wine, salt, and white pepper to taste.

Brasenia Chicken Soup recipe

3. Cut green onion into sections and shred ginger.

Brasenia Chicken Soup recipe

4. Shallots, chopped green onions, and put them in the soup container.

Brasenia Chicken Soup recipe

5. Put water in the pot, add green onion and ginger, and bring to a boil.

Brasenia Chicken Soup recipe

6. Add the chicken shreds and cut it apart, quickly remove it after the color changes, and put it in a container for the soup.

Brasenia Chicken Soup recipe

7. Skim the scum from the soup in the pot, add the brasenia serrata and boil for about 2 minutes, then skim the scum again.

Brasenia Chicken Soup recipe

8. Add the right amount of salt and chicken essence, and pour the soup into the container.

Brasenia Chicken Soup recipe

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