Brazil Football Bread
1.
Pour high-gluten flour, low-gluten flour, sugar, yeast, and milk powder together and mix well
2.
Add milk, condensed milk and eggs, and stir slowly and then quickly until there is no dry powder
3.
Add the old noodles and continue to stir for 5 minutes, until the surface is shiny and elastic dough;
4.
, Add butter and salt, continue to stir;
5.
Divide into two portions, add cocoa powder to one portion and continue mixing to form cocoa dough;
6.
Take out the relaxation for 15 minutes;
7.
Divide into 20 small white rounds, 12 small black rounds of the same size, and 1 small black round that is slightly larger.
8.
To enter the model, first surround five white balls with a black ball on the side, and then base five cocoa balls in the middle of the white ball interval;
9.
, After putting the big center ball, put five white balls in the interval of the cocoa dough;
10.
Base five cocoa balls in the gap of the white ball, base five white balls in the gap of the cocoa ball, and finally put a cocoa ball on top
11.
, When fermented to half of the mold, cover with another mold, and ferment for 15 minutes
12.
The two molds are fixed and put into the Depp oven, the fast heat mode is 165 degrees, and it is baked
13.
Delicious
14.
Brazilian football
Tips:
Spread a small amount of butter on the mold and place the bread sticking on the mold;
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