#果料 Bread#

Name: #果料 Bread#
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 380g High-gluten flour; 180g milk; 2 pcs egg; 30g condensed milk; 50g butter; 5g Dry yeast; 35g Dried cranberries; 30g (Miscellaneous) Dried fruit; 35g raisin; Some walnut

by Little blessing

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every year on New Year’s Eve, we make some baked goods that we rarely make. It is said that it is rarely done, mainly refers to those foods that are high in sugar and oil. It can still be done once or twice a year to relieve the hunger of the family. I usually cook food for my family with nutrition and health as the center. This time this fruit bread oil is slightly more, and the fruit quantity is sufficient. Instead of adding sugar, the sweetness of the bread is adjusted with condensed milk and the sugar in the fruit. "

#果料 Bread#

1. Put the main ingredients except the butter into the cook machine and mix them into a dough, then add the butter and continue to mix until it is fully spread.

2. Break a small piece to check if the glove membrane can be pulled out, or basically it can be pulled out.

3. After the dough is made, the temperature is better than 26 degrees. Cover with plastic wrap and start to blow at room temperature. It is winter now, and there is a heater in the northern home that can be placed next to the heater.

4. Use the time to soak all kinds of dried fruits with rum for half an hour, and then remove them with kitchen paper to absorb the water.

5. When the dough has doubled its original size (about 1 hour), you can use your fingers to dip some flour and poke a hole in the dough. It does not rebound or collapse in one shot.

6. Mix the condensed milk and butter (liquid) in the excipients, mix well and set aside.

7. Exhaust the dough, roll it out into a rectangular slice with a rolling pin, and evenly brush with the condensed milk and butter mixture.

8. Sprinkle all kinds of dried fruits evenly on the dough.

9. I use a Savarin mold and evenly spread the walnuts on the bottom of the mold.

10. Roll up the dough and seal it, put it in the mold and put it in the oven, turn on the fermentation gear and start the second pass. While fermenting, put a small bowl of hot water in the oven to maintain humidity.

11. When the dough has doubled its original size, take it out, preheat the oven up and down at 180 degrees for 10 minutes, put the mold in the oven and bake for 35-40 minutes.