1. Prepare the bread crumbs and glutinous rice balls that need to be prepared, and simmer water on the pot.
2. Pour the bread crumbs into the bowl and get ready
3. Beat the eggs into the bowl and stir well
4. After the water is boiled, add the glutinous rice balls. When the glutinous rice balls are cooked to 9 minutes, they can cook for too long and break easily. Everyone must pay attention to this because they need to be heated during the later frying.
5. Spread the cooked glutinous rice balls with cold water, then put them in a bowl, and let the glutinous rice balls cool completely.
6. Control the cold water and put the glutinous rice balls in the egg mixture, and stir evenly. Remember to stir slowly and don't break the glutinous rice balls.
7. Put the stirred glutinous rice balls into the breadcrumbs bowl, and evenly coat the breadcrumbs. I wrapped a thin layer of breadcrumbs and then put it in the egg liquid, and then wrapped a layer of breadcrumbs to fry. Don't be afraid of glutinous rice balls breaking.
8. Start frying the glutinous rice balls wrapped in bread crumbs. Put them in the oil pan slowly. Put them in at low temperature. After putting them in, don’t stir them until the bread crumbs completely penetrate into the oil. Then push them slowly. Just remember to fry them on a medium or small fire. If it is too big, it will burn easily.
9. After being fried, put it on the plate.
10. Then put salad dressing or tomato sauce on top of each glutinous rice ball.
11. Come on, take a macro shot of a beautiful picture for everyone to show you what you did
12. Inside the inside, the crispy and sweet glutinous rice dumpling filling leaked out after a bite
Tips:When making this dish, it’s important to note that the bread crumbs must be wrapped thickly, and then don’t panic after putting it in the frying pan, otherwise the bread crumbs will fall into the frying pan, and it must be fried slowly at a low temperature.
