Bread Donut

Name: Bread Donut
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High-gluten flour; 100g milk; 1 small egg; 3g Dry yeast; 18g butter; 25g White sugar; 1g salt; Some Shukman icing; 250g (fried) Cooking oil

by Crescent Meltwater

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Donuts, also known as Donuts and Donuts, are sweets made by mixing flour, sugar, cream and eggs and then deep-fried.
Donuts are one of the most popular desserts. From 5 year old children to 75 year old people have a consistent love for it. "

Ingredients

180g High-gluten Flour
100g Milk

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1 small Egg

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3g Dry Yeast
18g Butter

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25g White Sugar

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1g Salt

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Some Shukman Icing
250g (fried) Cooking Oil

Bread Donut

1. Prepare materials.

2. Step diagram drawn before.

3. Put all the main ingredients (flour, eggs, milk, yeast, sugar, salt, butter) into the bread machine (the butter needs to be softened), start the yeast dough program, about 70 minutes.

4. Take out the dough, ventilate, cover with plastic wrap, and let stand for 15 minutes.

5. Roll the dough into 3 or 4 mm thick slices, cut out the outer ring with a glass or mold, and cut out the inner ring with the decorating nozzle to form a ring.