Bread Donut

by Pomegranate tree 2008

4.9 (1)

Favorite

6

Difficulty

Normal

Time

48h

Serving

3

New Year's Eve is about to send out, send a flour to make bread, wrapped in sweet chocolate, sprinkled with beautiful small sugar beads, festive and delicious.

Ingredients

Bread Donut

1. Knead the dough to pull out a large piece of film, and ferment to twice its original size

2. Use a mold to press out the shape and ferment again to double the original size

3. Bake in the oven at 180 degrees for 12 minutes,

4. The chocolate melts in water, the bread is dipped in chocolate and sprinkled with beautiful sugar beads to complete.

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