Bread Flower
by .1454
Favorite
Difficulty
Normal
Time
30m
Serving
2
Simple and beautiful, you can give it a try~
1. After mixing all the ingredients except butter into a dough
2. Add the softened butter and continue to stir until it spreads
3. Cover the kneaded dough and leave it in a warm place at about 30 degrees to continue fermentation for about 1 hour. When the bread grows to 2 to 2.5 times the size, dip a hole in the dough by hand, so that the hole does not shrink or collapse.
4. After weighing the dough, divide it into 8 equal parts, put it into a ball and cover with plastic wrap and let it stand for 15 minutes
5. Defend the dough into an oval shape and put it in the finger bowels
6. Pack it tightly and seal it tightly
7. Use a knife to cut into even 8 equal parts, pay attention not to cut through the bottom
8. Petals shaped into a circle
9. Put it in a baking tray and put it in the oven for secondary fermentation. During fermentation, you can put a small bowl of boiling water on the bottom of the oven. About 30 minutes, when the bread grows to twice the size, you can take out the egg wash and sprinkle with chopped green onion
Tips:Freshly baked bread is tempting, but for the sake of health, you must hold back your saliva. Freshly baked bread hurts your stomach and eats more easily, so you must pay attention to it! If you like to eat hot bread, you can put it in the oven or microwave for a while before eating, it will be as delicious as freshly baked!
