Bread Machine Board---chocolate Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put 5 grams of eggs, milk, sugar, salt, and cocoa powder in the bread bucket.
2. High-gluten flour, 5 grams of cocoa powder, yeast, stir with wooden chopsticks until there is no dry powder.
3. 20 minutes after starting the kneading program, put butter in, and 20 minutes after starting the kneading program again, start the low-temperature fermentation program.
4. Wait for the fermentation time of the dough to make the coconut filling. Put all the ingredients of the coconut filling into a bowl and mix well.
5. Take out the fermented dough, ventilate, and roll out into long strips.
6. Put coconut filling on the long noodles.
7. Roll from top to bottom, pinch the end joints tightly.
8. Put it in a bread bucket.
9. Put them in the bread bucket one by one, and start the low-temperature fermentation program.
10. Finally, the fermentation is satisfied, and the surface of the green bread is brushed with egg liquid. Choose a medium color, 40 minutes, and start roasting.
11. When the time is up, take out the bread bucket immediately and let it dry until it is warm and demoulded.
