Bread Machine Fruit Toast

Name: Bread Machine Fruit Toast
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 360g High-gluten flour; 210ml milk; 20g milk powder; 1 egg; 40g Sugar; 3g salt; 4g yeast; 10g Corn oil; 15g butter; 3g Concentrated lemon juice; Some Fruit; Some sesame

by Miao Inna

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

I was surprised by the big toast made by my colleague's bread machine, and immediately bought a bread machine and started making healthy fruit big toast. I have made this recipe many times and succeeded every time. The taste is soft and sweet. It is suitable for all ages. I especially like to get up early and eat a slice of oatmeal with milk. The sweetness and sourness of the fruit stimulates the taste buds. An exciting day begins again!

Bread Machine Fruit Toast

1. The bread machine beats the eggs

2. Add milk

3. Add corn oil

4. Add lemon juice to remove the smell, add sugar and salt

5. Add flour and milk powder, dig a hole in the middle, add yeast

6. Turn on the bread machine, bread mode, weight 500 grams, light burnt color, and run. The whole process takes more than 3 hours

7. After running a kneading mode, add butter

8. After the two kneading modes, the beeps prompt to add fruit, add fruit

9. The subsequent baking is automatic. The baking is about 2 hours, the baking is about 30 minutes, and when the baking is finished in 10 minutes, the surface of the bread is brushed with egg yolk, sprinkled with sesame seeds, and the lid is closed and waited for the end.

Tips:
1. Take out the bread immediately after baking to prevent the crust from being too hard
2. If you don’t like to use vegetable oil, you can add 25 grams of butter directly after the first kneading mode, so you don’t need to put corn oil.