Bread Machine Making Red Bean Bread
1.
Prepare materials
2.
Add ingredients other than red beans, butter, and yeast.
3.
Knead for 2-3min and add yeast
4.
Continue to knead for 20 minutes
5.
Add butter and continue to knead for 15 minutes
6.
Knead to the expandable state, it’s OK...It can be stretched into such a film, but it is easy to break, and it breaks very irregularly.
7.
Ferment for 1H, then knead for 6-7min
8.
Flatten the sticky, moist and soft dough into a rectangular shape and spread a layer of red bean paste. The specific amount is according to your own taste. Like sweet ones
9.
Put it back in the bread machine
10.
Brush a layer of egg liquid on the surface and start baking
11.
Bake for a total of 30 minutes, open the lid when it reaches 15 minutes, and brush a layer of egg wash on the surface.
12.
Finally, the fragrant red bean buns are out~
13.
Another one
14.
Look at the internal organization, who wants a bite~?
Tips:
ps:
1. According to the Internet, in the summer, put milk and other ingredients in the refrigerator to freeze them to prevent the yeast from over-fermenting, because the temperature of the bread machine is high.
2. The dough is very wet and sticky, so it is not easy to roll, so the look I made is not good, but it tastes good~
Finally, to those who bought a bread machine but made stones and cakes~ Come on!
