Bread Machine Making Red Bean Bread

Name: Bread Machine Making Red Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g (269ml) High-gluten flour; 70ml milk; 150g Red bean paste; 25g Caster sugar; 6g milk powder; 2.8g Swallow Sugar Tolerant Instant Dry Yeast; 1.4g salt; 15g Whole egg liquid; 15g President Butter

by One tree peach blossom

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Based on the failure of last night, I was very unwilling this morning, so I decided to make a new bread, and directly over the difficulty, make a fancy with the bread machine, wow, a big success, it is better than the ones bought outside. It's delicious, especially when it was just out of the oven, the whole house smelled of fragrance~"

Ingredients

140g (269ml) High-gluten Flour
70ml Milk

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150g Red Bean Paste
25g Caster Sugar
6g Milk Powder
2.8g Swallow Sugar Tolerant Instant Dry Yeast
1.4g Salt

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15g Whole Egg Liquid
15g President Butter

Bread Machine Making Red Bean Bread

1. Prepare materials

2. Add ingredients other than red beans, butter, and yeast.

3. Knead for 2-3min and add yeast

4. Continue to knead for 20 minutes

5. Add butter and continue to knead for 15 minutes

6. Knead to the expandable state, it’s OK...It can be stretched into such a film, but it is easy to break, and it breaks very irregularly.

7. Ferment for 1H, then knead for 6-7min

8. Flatten the sticky, moist and soft dough into a rectangular shape and spread a layer of red bean paste. The specific amount is according to your own taste. Like sweet ones

9. Put it back in the bread machine

10. Brush a layer of egg liquid on the surface and start baking

11. Bake for a total of 30 minutes, open the lid when it reaches 15 minutes, and brush a layer of egg wash on the surface.

12. Finally, the fragrant red bean buns are out~

13. Another one

14. Look at the internal organization, who wants a bite~?

Tips:
ps:

1. According to the Internet, in the summer, put milk and other ingredients in the refrigerator to freeze them to prevent the yeast from over-fermenting, because the temperature of the bread machine is high.

2. The dough is very wet and sticky, so it is not easy to roll, so the look I made is not good, but it tastes good~

Finally, to those who bought a bread machine but made stones and cakes~ Come on!