Bread Machine Pineapple Jam

Name: Bread Machine Pineapple Jam
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pineapple; 60g Corn starch (starch); 120g Soft white sugar; 200ml water; 1 Vanilla pods

by Dharma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Today’s small kitchen machines are becoming more and more abundant. There is only something unexpected and nothing impossible. Don’t be envious of the various delicacies on the market. It can be achieved in small household machines, and it is healthy and delicious. Today, I will take my jam with a bread machine The function is to make jam, and bread for breakfast couldn’t be better

Ingredients

Bread Machine Pineapple Jam

1. Pineapple wash

2. Take 300 grams of pineapple meat and dice, prepare other materials according to the ingredient list

3. Put the diced pineapple into the bucket of the bread machine

4. Add corn starch and sugar to water and stir well

5. Pour the blended flour into the bucket of the bread machine, just to submerge the pulp

6. Tear the vanilla pods, scrape out the vanilla seeds, and put the vanilla pods into the bucket of the bread machine

7. Put the bread machine bucket into the bread machine, install it, close the cover of the bread machine, start the fancy jam function of the bread machine (I use the Bai Cui bread machine), wait until the buzzer is heard, that is, the jam is made (about 1 Hours 20 minutes), take it out and put it in a glass container that has been blanched and dried before cooling, then seal it, put it in the refrigerator and store it in the refrigerator, and finish eating within two or three days