1. The meat is washed, cut into pieces, green onions and ginger are ready
2. Boil it in water
3. Change the water and cook again, add the ginger and green onions, add the rice wine after the water is boiled, and boil for 40 minutes.
4. Dry the cooked meat
5. First tear it into small pieces, put it in a fresh-keeping bag, and use a rolling pin to crush it
6. Put the meat in the bread bucket, add salt, soy sauce, sugar, vegetable oil
7. Start the bread machine meat floss function
8. When the last 10 minutes are left, add white sesame seeds, and the meat floss will be ready after the program is over
Tips:Choose lean meat, you can also choose tenderloin
