1. After mixing the milk and sugar, pour it into the bread machine and beat in an egg.
2. Pour the flour, the salt on one corner, and the yeast in the center. Start the bread machine and dough function.
3. After the kneading is stopped for the first time, add butter and continue to turn on the stirring function.
4. Stir the butter and pour into the black currant.
5. Pour the blackcurrant raisins and stir until the bread maker stops.
6. Then turn on the fermentation function of the bread machine, and wait for the fermentation function to stop.
7. Turn on the baking function until the machine stops.
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