1. Put all the main ingredients into the bread machine.
2. Open the smart APP, find the Dongling bread machine, and select the baking menu.
3. Cancel the preparation when 20 minutes are left after mixing 2 is completed, and check the state of the dough.
4. After inspection, take out the dough and divide it into three equal parts. Add one part to cocoa powder and one part to matcha powder to knead the dough into three colors.
5. Put the kneaded dough into the bread machine for a fermentation, and separate the dough with oil paper.
6. Open the smart APP, select the fermentation menu, and set it as 30 minutes.
7. The state of the dough after fermentation.
8. Take out the dough, divide the dough into three equal parts of each color after exhausting, and cover with plastic wrap to proof it for 10 minutes.
9. Take a piece of dough and roll it out, turn it over and press it thinly at the bottom, roll it up from top to bottom, and pinch it tightly. Roll up other dough in the same way.
10. Take three different colored rolls, twist them about 30 cm in length, and place them alternately. Start braiding from one side. After braiding one end, turn the braid over and braid the other side.
11. After braiding, roll it up from one side, and arrange the three in the same way and neatly put them in the bucket of the bread machine after they are braided and rolled up.
12. Open the smart APP, select the fermentation menu, and set the time to 1 hour.
13. Ferment until the barrel is 8 minutes full. (Because the dough has undergone shaping, the speed of the second pass is relatively slow. If the dough is not sent to 8 minutes full in 1 hour, the fermentation time can be extended.)
14. Brush the surface with egg wash and sprinkle with crispy grains.
15. Open the smart APP, select the grill menu, and set the time to 32 minutes.
16. Bake is over after 32 minutes.
17. Take it out immediately and let it cool on the drying net.
18. Finished picture.
Tips:1. The braid can't be braided too tightly, it is easy to burst in the second hair.
2. Because of the braided braid, the time required for the second hair is slower than that of the ordinary one-button bread. In order to speed up the fermentation of bread, this formula also puts a larger amount of high-sugar-tolerant yeast. If you don't do this, you can reduce the yeast to 4 grams.
3. Knead the dough well when adding cocoa powder and matcha powder. The crispy noodles can also be replaced with mashed coconut, which is also very fragrant.
