Bread Machine Version Kumquat Dafuku
1.
Put glutinous rice flour and corn starch mixed in the bread bucket
2.
Add water to the mixed powder,
3.
Setting up the bread machine: Mochi program 25 minutes
4.
Tips for making mochi bread opportunities
5.
Use a silicone knife to shovel out the mochi mash, and the mochi mash must be kept cold before operation, (too hot will burn your hands)
6.
Spread an appropriate amount of oil on the chopping board (to prevent it from sticking), take an appropriate amount of dough, flatten it, and roll it with crushed peanut
7.
Peanuts should be roasted in advance, rolled or ground in a food processor, preferably crushed peanuts have a good taste.
8.
Put the oil on your hands without touching your hands, take a piece of mochi mash and press flat, wash the kumquats, wrap the mochi skins, and round them in your hands. The mochi skins will be even.
Tips:
1. If you like to eat sweet, you can add sugar when making mochi mash, this recipe does not add sugar to eat pure glutinous rice taste
2. The water depends on whether the glutinous rice flour is particularly dry, the draft of different glutinous rice flour is different, and the amount of water used in this recipe is for reference
3. Mochi is best eaten freshly made, fresh, especially fruit-packed, not for a long time
