Bread Machine Version---making of Lotus Paste Filling

Name: Bread Machine Version---making of Lotus Paste Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lotus rice; 90g Sugar; 120g Vegetable oil

by Happy eating for cats

4.6 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

2

The lotus, the ancients often treated it as an ornamental plant. It can only be seen from a distance without being stained, and it can only be seen from a distance. It reflects the ancient people's love for it. Later, people discovered that it was not only good-looking, but also lotus seeds were quite delicious. In ancient times, lotus seeds were one of the royal tributes. The main functions and effects of lotus seeds are: anti-cancer and anti-cancer, clearing away heat and reducing fire, preventing and treating high blood pressure, nourishing the mind and calming the mind, improving eyesight, etc. Lotus rice can be made into lotus seed paste, and lotus seed paste can be used as fillings for various pastries. So when the Mid-Autumn Festival is approaching, we specially make lotus paste fillings to make moon cakes.

Ingredients

Bread Machine Version---making of Lotus Paste Filling

1. Prepare lotus rice.

2. Wash it off with clean water.

3. Soak the lotus rice in cold water for 24 hours (the longer it is, the easier it is to boil).

4. Peel the soaked lotus rice and take out the green lotus core in the middle.

5. Put the lotus rice into the pot, add the same amount of water as the lotus rice, and cook with an electric pressure cooker until the lotus rice is soft and rotten.

6. After the lotus rice has cooled, put it in a blender, add a little water and sugar, and beat it into a puree.

7. Pour the lotus rice paste into the bread machine.

8. Use the bread machine's jam function to fry the dried lotus paste (you can also use the bread machine's meat floss function). In this process, add vegetable oil three times, each time you have to wait for the oil to be completely absorbed before adding new oil.